Crispy Potatoes

  • Posted by admin
  • On March 30, 2013
You’ll need:8 large russet potatoes, peeledFine salt1/3 cup canola or sunflower oil2 springs rosemary, leaves pickedSea saltPreheat the oven to 475F. Cut the potatoes in half lengthways, then again crosswise. Half-fill a large deep saucepan with cold water, add a pinch of salt and the potato pieces. Bring to a boil over high heat, then turn […]
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Delish!

  • Posted by admin
  • On March 29, 2013
Ingredients: 2 large old bananas1 cup of quick oats Mix those two together. Old bananas are amazing for this, but you can use fresh ones too. I buy a bunch of bananas, let them get old on my counter, and then stick ‘em all in the freezer. Then add in what sounds yummy to you! […]
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